SHAHI TUKDE (rich bread pudding) Shahi Tukra or Shahi tukray or Shahi Tukda are almost similar method of cooking with slight variations and are originally Mughlai desserts from the Nawabi cuisine. Shahi Tukda is a rich Indian dessert which has its roots in Mughlai cuisine. Its made by frying bread slices and soakingthem in a sugar syrup and usually. reShahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce.

Ingredients of SHAHI TUKDE (rich bread pudding)

  1. You need 7 of bread cut triangles (toasted it with or without ghee).
  2. It's (2 cups milk few saffron strings) of Cream milk.
  3. Prepare 2 of cardamom.
  4. It's 1 tbsn of sugar.
  5. It's 2 tbsn of cornflour dissolved with milk.
  6. Prepare of Sugar syrup:.
  7. Prepare 1 cup of sugar (can add less).
  8. It's 1 cup of water few strings.
  9. You need of Saffron,.
  10. Prepare 2 of cardamom and pinch of yellow colour.
  11. Prepare of Mawa milk:.
  12. Prepare 1 tbsn of ghee.
  13. Prepare 1/2 cup of milk.
  14. Prepare 2 tbsn of milk powder.
  15. Prepare 1 tbsn of cream.
  16. Prepare 1 tsp of sugar.

SHAHI TUKDE (rich bread pudding) instructions

  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy..
  2. Now make mawa milk... heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat..
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk..
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad.

This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish. Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices).

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