Butter dosa The butter should be melted indirectly by not having any direct contact with the flame. Detailed step-wise picture recipe of making Open Butter Masala Dosa Heat a flat pan/dosa tawa and slightly grease it with oil.

Ingredients of Butter dosa

  1. You need 1 cup of Dosa batter.
  2. Prepare 2 tsp of Butter.
  3. Prepare Pinch of red chilli powder to sprinkle over.

Butter dosa step by step

  1. Once you have the dosa batter ready start now.
  2. .
  3. Pick a nonstick pan @ let it heat up well then oil brush the pan sprinkle few drops of water then spread dosa batter set the flame on medium.
  4. Now let it cook for a minute when tiny bubbles form then add butter & sprinkle pinch of red chilli powder then turn it & cook for one more minute & it’s ready.
  5. Gradually do it for rest of the batter & enjoy with potato saag do check in my previous posts for recipe..!!.

Loosen the edges of the dosa with a steel spatula. flip the dosa. Remove dosa from the griddle and repeat with remaining batter. Now carefully fold all the three dosas, so that it looks like a folded mat. Insert toothpicks and apply some peanut butter on a knife. Buttermilk dosa - Delicious and soft, this dosa is perfect for breakfast, snack, and even lunch.

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