Palak butter dosa The Palak Paneer Dosa is one such marvellous creation. Palak Dosa, is one of the healthy breakfast. Instead of simple plain dosa, we can enrich with spinach.

Ingredients of Palak butter dosa

  1. It's For of batter:.
  2. It's 3 cups of rice.
  3. It's 1 cup of urad dal.
  4. It's 4-5 of methi seeds.
  5. It's For of palak paste:.
  6. It's 10-12 leaves of palak.
  7. It's 5-6 of garlic pods.
  8. You need 1 inch of ginger.
  9. Prepare 4-5 of green chillies.
  10. It's 1 tbsp of coriander leaves.
  11. It's 1 tsp of salt.
  12. It's 1 cube of butter.
  13. Prepare As required of Oil to apply.

Palak butter dosa instructions

  1. Wash and soak the rice and dal separately for 6-8 hrs. Add some methi seeds also. Then grind it to a fine paste. Ferment the batter for another 5-6 hours or till it rises..
  2. Now to make palak paste, grind palak, garlic, ginger, green chillies and coriander leaves..
  3. Take a tawa, heat it, apply oil and spread it over the tawa, now add salt to the batter and spread it. Apply palak paste, spread the paste and apply little butter. Cook it till slightly crispy, then flip to the other side, cook for a few minutes. When done serve it with coconut chutney..

Clean the palak and boil it with the ginger and green chillies for a It would burn fast on a high flame. It tastes great hot, with a blob of butter on. Palak paratha recipe with step by step photos. Palak ka paratha is an unleavened Indian flatbread Palak paratha or spinach paratha Is another excellent variation of paratha where you can include. Palak dosa (spinach dosa) is an easy and healthy dosa recipe with spinach.

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