Dosa batter recipe/Crispy Dosa recipe/Sada Dosa/popular south Indian dish/Quick Crispy Dosa.
Dosa is a very popular dish in South India.
dosa batter for masla dosa in mixie recipe with step by step photo/video recipe. a traditional & authentic south indian dosa used for plain dosa, ghee dosa, butter dosa, tomato dosa or uttappam. perfect dosa or a crispy dosa recipe heavily depends upon the proper dosa batter.
Ingredients of Butter sada crispy dosa
- Prepare 3 cup of rice.
- It's 1 Cup of urad dal.
- It's 1/2 cup of sabudana.
- You need 1 tsp of Fenugreek seeds.
- Prepare to taste of Salt.
- Prepare 1 tsp of sugar(optional).
- It's As needed of Butter.
Butter sada crispy dosa instructions
- First wash rice, urad dal, Methi sabudana.
- Then soaked all washed ingredients for 5-6 hours in one Bowl only.
- Then grind in a mixi or grinder smooth paste.
- Then keep for fermentation at least 10-12 hour or over night.
- When fermentation done then add Salt and sugar mix it well.
- Then switch on the gas place a dosa tawa grease with oil then sprinkle some water.
- Then wipe with tissue paper.
- Then pour batter with ladder give round thin dosa shape apply Butter all over it.
- When dosa done remove with spatula.
- Dosa should be cooked in medium flame to High flame.
- From sugar will get super colour on dosa but it's optional.
- Serve with coconut chutney and tomato onion chutney.
- For both chutney is on my cookpad blog you can search for it.
You can either make a separate batter for dosas as specified below, or make the idli batter itself in bulk and use for both purposes - the only difference being that while idli batter is fermented for a long time, dosa batter need not necessarily be fermented. Ingredients used in Crispy Plain Dosa With Sago. A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy dosa. This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar.
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