Masala dosa Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.

Ingredients of Masala dosa

  1. It's 1 1/2 cup of rice.
  2. It's 1/2 cup of urad dal.
  3. It's 2-3 tsp of poha.
  4. Prepare 1/2 tsp of fenugreek seeds.
  5. You need to taste of Salt.
  6. Prepare 4 tsp of Oil/ghee.
  7. You need of stuffing.
  8. It's 7-8 of boiled potatoes.
  9. Prepare 1 of onion finely chopped.
  10. It's 1 of green chilli finely chopped.
  11. You need 1 inch of ginger finely chopped.
  12. You need 2-3 tsp of coriander leaves finely chopped.
  13. It's 1 tsp of urad dal.
  14. You need 1 tsp of Chana dal.
  15. Prepare 1 tsp of mustard seeds.
  16. Prepare 1/2 tsp of cumin seeds.
  17. Prepare 1/2 tsp of turmeric powder.
  18. Prepare 1/2 tsp of red chilli powder.
  19. It's 1 tsp of sambhar masala.
  20. Prepare 1/2 tsp of Amchur ( dry mango)Powder.
  21. Prepare 1-2 of dry red chilli.
  22. Prepare 6-7 of curry leaves.
  23. You need to taste of Salt.
  24. Prepare 2-3 tsp of Oil.

Masala dosa step by step

  1. Heat oil in a wok, on low medium flame add mustard seeds,urad dal,Chana dal then dry red chillis,cumin seeds,green chilli,curry leaves,ginger and onions.Soute it till onions become brown..
  2. Now add turmeric powder, salt,amchur,chilli powder, sambhar masalain in it.Stir.Add roughly crushed potatoes, coriander leaves,mix all the things very well.Transfer it in a plate.Let it cool. Stuffing is ready..
  3. Wash urad dal 2-3 times and soak for 4 to 5 hrs in 1 cup water.Add fenugreek seeds. Wash rice and poha 2-3 times.Soak it in 2 cup water for 4 to 5 hrs..
  4. After 4 to 5 hrs drain all the water from rice and dal.Add little water and grind both the mixture to make a smooth batter..
  5. Take a large bowl transfer both the batter in it.Leave it to ferment for 8-10 hrs or overnight..
  6. Before preparing dosa add salt in it.Mix it well.If batter is too thick, add some water in it..
  7. Heat tawa,grease it with oil,clean it with kitchen napkin or onion slice.Take ladle full of batter and spread it in a spiral motion on tawa from center..
  8. Apply oil around the edges of dosa.Cook for 2-3 minutes on medium heat or till bottom surface turns crispy..
  9. Put potato masala on dosa and fold it.Remove dosa from the tawa..
  10. Serve dosa with coconut chutney / sambhar.Enjoy..
  11. Note— Before spreading the batter, for each dosa,clean the tawa..

These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Kerala Masala Dosa is one of the healthiest breakfast from South India.

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