Barnyard Millet Dosa Serve Barnyard Millet Idli And Dosa along with Mixed Vegetable Sambar. This fermented barnyard millet dosa is so tasty. Dehusked Barnyard millet is also called as kuthiraivali arisi / rice in Tamil.

Ingredients of Barnyard Millet Dosa

  1. You need 1 cup of barnyard millet/ Sama rice.
  2. You need 3 tbsp of sago / sabudana.
  3. Prepare 1 cup of curd.
  4. Prepare to taste of Salt.
  5. Prepare 1/4 tsp of soda bi carb/ eno.
  6. Prepare As needed of Oil /ghee for roasting.
  7. It's of To serve.
  8. You need 1 bowl of Coconut coriander chutney.

Barnyard Millet Dosa instructions

  1. Wash and soak barnyard millet & sago for 4-5 hours. Discard soaked water and grind in mixer with curd to make pouring dosa batter. Keep covered for 1/2-1 hour..
  2. Heat dosa tawa grease lightly with oil. Add salt and soda bi carb in prepared barnyard millet batter. Pour 2-3 tbsp of prepared batter on dosa tawa,spread thinly towards edges to make round dosa. Sprinkle little oil/ ghee oil and roast on medium-low flame till crispy golden. Flip and cook another side for 1 minute. Similarly prepare all barnyard millet dosas..
  3. Serve/ Relish Delicious Hot Barnyard Millet Dosa with coconut- coriander chutney..

Packaged whole barnyard millet is also. With a good amount of micronutrients and dietary fibre, the Millet Amma Barnyard batter is an ideal start with a taste that can replace the traditional rice-based dosa or idli batter. Wash and soak the dhals and barnyard millet separately,even add the add red chilly also with the dhal or rice. Oodhalu dose or barnyard millet dosa or siridhanya dosa recipe explained with step by step pictures. See great recipes for Kuthiraivali arisi pongal barnyard millet pongal too!

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