Spicy Mysore Masala Dosa Golden savoury crepes with a fiery red chutney and potato filling - 'masal dose' is an emotion for us Mysorians 🙂. The dosas from Mysore are different when. Mysore masala dosa is popular not only in Mysore but now its popular throughout the world.

Ingredients of Spicy Mysore Masala Dosa

  1. It's of For Spicy Mysore Chutney.
  2. Prepare 2 of tomatoes.
  3. You need 5-6 of Red chilli.
  4. You need 1/2 tsp of cumin seeds.
  5. It's 1 pinch of asafoetida.
  6. You need 1/2 tsp of Coriander powder.
  7. It's to taste of Salt.
  8. Prepare 2 tsp of pure ghee.
  9. You need of For masala potato.
  10. You need 4-5 of boiled potatoes.
  11. Prepare 2 tbsp of pure ghee.
  12. You need 1/2 tsp of turmeric powder.
  13. Prepare 1/2 tsp of Mustard seeds.
  14. It's 1/4 tsp of Red chilli powder.
  15. Prepare 1 of green chilli.
  16. It's to taste of Salt.
  17. You need as needed of Curry leaves.
  18. Prepare 2 tsp of Coriander leaves chopped.
  19. Prepare of For Dosa batter.
  20. You need 3 cup of rice.
  21. Prepare 1 cup of urad dal.
  22. Prepare 1/2 cup of chana dal.
  23. You need 1 tsp of Fenugreek seeds.
  24. It's 1/4 cup of curd.

Spicy Mysore Masala Dosa step by step

  1. Let's prepare spicy Mysore tomato chutney. Heat ghee in a pan, add cumin seeds, Coriander powdee and asafoetida, when start to crackle add Red chilli and fry for 1 minute. Then add big size chopped tomatoes, salt and cook for 8-10 minutes. When tomatoes get soft, let them cool, grind them and make a paste of it..
  2. In this step we'll prepare masala potato. Heat ghee in a pan, add mustard seeds. When they start to crackle, add Red chilli powder and turmeric powder. Then add mashed potatoes, green chilli, Salt, curry leaves and coriander leaves and fry for 2 minutes. Masala potatoes are ready for Dosa filling..
  3. In this step, we'll prepare batter for Dosa. First soak all daals for 7-8 hours, then grind them, add curd and prepare a paste. Leave them for 10-12 hours for fermentation. When the paste is fermented, add water and Salt for the required consistency. Batter for Dosa is ready..
  4. Heat non stick pan, pour batter from a big spoon and spread over the tawa. Apply some oil and cook it from one side, flip it and cook from other side. Then apply a layer of spicy tomato chutney and masala potato on one side. Fold the corners and serve hot with chutney and sambhar..

Red chutney for mysore masala dosa should be spicy, adjust red chili to suit your taste. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. Mysore masala dosa, crispy from outside and soft inside, layered with spicy chutney is one the famous street food. Piping hot and crispy Mysore masala dosa is ready. Serve Mysore masala dosa with tomato chutney, peanut chutney or coconut chutney and relish eating.

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