Instant Multigrain Dosa We have carved a niche in the market as the trustworthy supplier of multigrain dosa mix from mysore karnataka. This Healthy and tasty dosa is loaded with the goodness of multigrain ready in an instant. Multigrain Dosa is a delightful healthy way to start your day.

Ingredients of Instant Multigrain Dosa

  1. Prepare 1/2 cup of wheat flour.
  2. You need 1/2 cup of rice flour.
  3. It's 1/4 cup of ragi flour.
  4. Prepare 1/4 cup of oats flour.
  5. It's 2 tbsp of rava/sooji.
  6. You need 2 tbsp of curd.
  7. It's As per taste of Water.
  8. You need to taste of Salt.
  9. You need As required of Oil for roasting.
  10. Prepare For of Stuffing:-.
  11. It's 1 tsp of butter.
  12. Prepare 1 of onion finely chopped.
  13. You need 4 tbsp of cabbage finely chopped.
  14. It's 4 tbsp of capsicum finely chopped.
  15. It's 1 tbsp of schezwan sauce.
  16. It's 4 tsp of tomato sauce.
  17. It's 1 tsp of pavbhaji masala.
  18. You need to taste of Salt.
  19. You need 4 tbsp of mozzarella/process cheese grated.
  20. You need 2 tbsp of spring onion.
  21. It's 1 of green chilli finely chopped.
  22. Prepare 1 tsp of red chilli powder.

Instant Multigrain Dosa instructions

  1. Firstly collect all ingredients..
  2. In a large mixing bowl take all flour and rava and curd..
  3. Add curd and water. Whisk well making sure there are no lumps..
  4. Further add salt and water or as required. Rest for 20 minutes or till flour absorbs water Now check for consistency and add more water if required..
  5. Collect stuffing ingredients..
  6. Firstly pour a laddle full of dosa batter on hot tawa and spread gently..
  7. Simmer for a minute allowing dosa to cook. Now rub butter evenly keeping the flame on low..
  8. Spoon some red chutney spread it evenly..
  9. Further add onion, cabbage, capsicum, and schezwan sauce, tomato suce, pavbhaji masala, butter and salt..
  10. Mix well and spread the stuffing covering the entire dosa..
  11. Further grate cheese uniformly. Summer till the dosa turns crisp and cheese melts completely..
  12. Scrape the dosa and roll tight. Serve dosa with chutney and sambhar..

With sankalpÆs instant dosa mix you can avoid the hassles of buying different ingredients or mixing them in right proportions. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Paper-thin and perfectly crisp dosas have gone from being a breakfast staple of the south to being one of the most loved dishes all across the subcontinent. Instant Millet Dosa prepared from dosa mix made at home from scratch.

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