Non Veg Uttappam/Dosa Learn how to make perfect batter for soft Idli, Dosa and Uttapam. This recipe is the tried and tasted no-fail batter recipe with idli rice. By using this simple batter, you can make delicious Dosa, Idli and Uttapam.

Ingredients of Non Veg Uttappam/Dosa

  1. Prepare 2 cups of Rice.
  2. It's 3/4 cup of Black Gram or Urad Daal.
  3. Prepare 1 tsp of Salt or to taste.
  4. It's 1 tsp of Fenugreek Seeds.
  5. You need 1 tbsp of Bengal Gram or Chana Daal.
  6. Prepare 400 gm of Chicken.
  7. Prepare 1 tsp of Salt.
  8. It's 1 tsp of Chilli Garlic sauce.
  9. It's 1 tsp of Cumin powder.
  10. Prepare 1 tsp of Garam masala.
  11. You need 1 Sprig of Curry Leaves.
  12. You need 1 of small bunch Coriander Leaves finely chopped.
  13. Prepare 1 tbsp of Butter.
  14. You need 1 tsp of Oil.
  15. You need 2 cups of Mixed Vegetables.

Non Veg Uttappam/Dosa instructions

  1. Soak both the rice and dal separately for 5-6 hours. Use fresh drinking water for soaking them. Soak Bengal Gram and Fenugreek Seeds with the dal..
  2. Grind them using water in which they have been soaked and make a thick batter. The batter should be like a dosa batter, a semi thick one with a pouring consistency..
  3. Adjust Salt according to taste and leave it to ferment overnight. The next day, chop all the veggies and set aside if you are using them. In a pan, heat butter with oil and add some Curry Leaves..
  4. Now add the Chicken cubes as small as possible along with all the other spices. Saute them on a medium flame stirring at regular intervals. Cover and let it cook for 10 minutes. It does not take much time as the cubes are very small. If the batter is very thick, adjust by adding little water and then proceed..
  5. Heat a cast iron griddle or a non stick tawa and pour a ladleful of the batter. Spread it in clockwise direction to as thin as possible. Drizzle some Oil or Ghee..
  6. First top with the veggies and cover. I have used Onions, Capsicum and Tomatoes. Keep the heat on a medium high. After 2 minutes, add the sauteed chicken and spread all the toppings evenly. Garnish with some coriander leaves too for a final touch. Serve this right away just with a hot mug of filter coffee. It requires nothing else as an accompaniment..

To begin the preparation of Vegetable Uttapam, take the dosa batter in a bowl. Add water if required to get the desired consistency. Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Uttapam Pizza Dosa Recipe - Yes you heard it right! 🙂 I have tried making cheese onion dosa / oothappam for mittu but never thought of trying it in pizza style…Few weeks back when I was having a conversation with my SIL she suggested me to try this dosa pizza, and voila here is the post.

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