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Set dosa or set dose recipe explained with step by step pictures and a video.
Set dosa or set dose is another popular breakfast recipe from the Indian state of Karnataka.
Ingredients of Set Dosa
- You need 2 cups of raw Rice.
- You need 1 cup of Flattened Rice or Poha.
- It's 1/2 cup of Black Gram or Urad Daal.
- You need 1 tsp of Fenugreek Seeds.
- You need 1 tsp of Salt or to taste.
- You need of Oil or Ghee as required for making Dosas.
Set Dosa step by step
- Soak Rice and Daal separately. Soak Fenugreek Seeds along with the black gram or urad dal. Wash and rinse Poha just before grinding and add it to the batter..
- Grind them separately using little water. Grind the batter to a thick paste. Leave it to ferment overnight. If the weather is cold, leave it to ferment well for 15 hours or so..
- Heat a non stick pan or an iron griddle. Pour one big ladleful of the batter onto it. Do not spread much. Just dab it on top and drizzle oil or ghee on top and also on the sides..
- Cover and cook for 2 minutes. The porous, spongy and soft set dosas are ready. Serve them hot with any chutney of choice..
A set of soft and thick spongy dosas are served together with coconut chutney and sagu. Set Dosa is usually served in a pair with kurma or chutney. Learn how to make/prepare Set Dosai by following this easy recipe. set dosa recipe with step by step photos. learn how to make Karnataka style soft, and light spongy set dosa with this Set dosa or sponge dosa is yet another delicious breakfast from south indian cuisine. Set Dosa Recipe - Learn How to Make Set Dosa Recipe and get all the details like Ingredients, know the Cooking Method of Set Dosa Recipe step by step on Vaya.in. Set dosa is spongy dosa usually served as three or two in a plate hence it gained its name as set dosa.
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