Cheesy Dosa I have always eaten cheese dosa, cheese masala dosa and also cheese uttappa at udipi joints and posh restaurants. The combination of cheese plus dosa drives me crazy to. Buttery and cheesy Jini Dosa is the Mumbai roadside vendor's answer to pizza!

Ingredients of Cheesy Dosa

  1. It's as required of Dosa Batter.
  2. You need 1 tbsp of Butter.
  3. You need 1 tbsp of Schewzan Chutney.
  4. It's 100 grams of Grated Cheddar Cheese.
  5. Prepare 1 tsp of Red Chilli Powder.
  6. Prepare to taste of Salt.
  7. It's 1 tbsp of Chopped Coriander.
  8. You need 1 tsp of Chat Masala.
  9. It's 1/2 tsp of Pav Bhaji Masala.
  10. It's 1 tbsp of Ketchup.

Cheesy Dosa step by step

  1. First of all, take a homemade dosa batter, add some salt and water to it..
  2. Now heat up a pan sprinkle some water on it and wipe it off. Now pour the dosa batter in the center of the pan and spread it..
  3. Now add some butter,schezwan chutney, red chilli powder,pav bhaji masala, ketchup and spread everything well on dosa..
  4. Now grate some cheese over it, sprinkle some chopped coriander leaves and let it cook. Make sure the flame should be low while adding all these ingredients..
  5. Cheesy dosa is ready. Now cut dosa into 2 or 3 pieces and serve on a plate..
  6. Garnish it with some grated paneer or cheese and sprinkle some chopped coriander leaves and serve hot..

It is a popular and delicious dosa variety from the Mumbai Grated cheese is also added. The end result is a yummy, crispy, cheesy jini dosa with spicy, sour. Dosas by itself make a yummy dish to have, and when cheese is added to it, the outcome is HEAVEN. Once you try this dish there is no way you are not going to crave for it any. Serve cheese dosa steaming hot as the melted cheese taste really scrumptious and lip smacking.

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