Onion jhatpat dosa recipe - How to make Onion jhatpat dosa.
Oats dosa is healthy, instant and also delicious.
Oats Upma Recipe with step by step pics.
Ingredients of Jhatpat Oats Dosa
- You need 1.5 cups of Oats Flour / Atta.
- You need 3 tbsp of Semolina / Suji.
- You need 1/4 Cup of Curd.
- You need 1 pinch of Rock Salt.
- It's 3 of /4 tsp Red Chilli Powder.
- It's 3 of /4 tsp Gunpowder / Podi.
- Prepare to taste of Regular Salt.
- Prepare of Water as required.
- Prepare of Oil / Ghee as required.
Jhatpat Oats Dosa step by step
- Mix the Oats Flour, Suji, Salts, Curd and Water as required to make a runny batter of pouring consistency. Allow it rest for 5 mins..
- Heat a nonstick pan or Dosa tava. Grease it lightly with oil..
- Pour a ladleful of the ready batter, spread into a circle. Cook on medium-high heat.
- After 30-40 seconds, sprinkle some gunpowder, chilli powder & extra salt on top. This is optional..
- Flip and turn after 1-2 mins. Cook from both sides until golden brown and crisp..
- Serve hot with Chutney..
Every week I am usually left with little batter after making dosa, i use. Oats has many vital nutrients such as vitamins, fiber and minerals. If you are bored of having oats The advantage is that, you do not have to grind or plan ahead as you do for regular dosa. Interview/ Rujuta Diwekar, author and dietician. Reading Rujuta Diwekar's books is like listening to your grandmother.
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