Masala Dosa Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.

Ingredients of Masala Dosa

  1. It's of Dosa batter.
  2. It's As needed of Boiled potatoes.
  3. You need 1/4 cup of Chopped onion.
  4. Prepare 1/4 cup of grated carrot.
  5. Prepare 1/4 cup of capsicum.
  6. Prepare 4 of Chopped green chilies.
  7. Prepare 2 of chopped tomatoes.
  8. You need 1 bunch of Coriander leaves.
  9. It's 2 tbs of oil.
  10. Prepare 2 of string Curry leaves.
  11. You need of Butter.
  12. Prepare of Dry spices.
  13. It's 1 tbs of chillie powder, turmeric powder, coriander powder, salt.

Masala Dosa instructions

  1. Potato curry: Keep kadhai on medium flame add oil, onion once it turned golden brown add tomatoes, curry leaves, coriander leaves and let it cooked.Add dry spices mix well add chopped boiled potatoes. Curry is ready.
  2. Keep a non stick pan on medium flame. Make dosa batter ready by adding water and salt as per dosa consistency. Spread batter on tawa add potato curry and spread evenly sprinkle onion, carrot and green chilies. Spread butter from the sides of the dosa..
  3. Cover the dosa with lid and flip in 3 folds and ready to serve hot with Sambaar, sauce or Chutney..

These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Kerala Masala Dosa is one of the healthiest breakfast from South India.

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