Fancy Dosa From vegetables to batter all the […] Marutinandan is very popular for its delicious pav bhaji, dosa, Manchurian. You get all kinds of yummy dosa made by the best chef. Food lovers indulge yourself in all the fancy fast food items and enjoy the amazing dining experience.

Ingredients of Fancy Dosa

  1. Prepare of For Dosa.
  2. It's 1 kg of Dosa batter.
  3. Prepare 1 packet of Butter.
  4. Prepare as needed of Cheese.
  5. It's 1 bottle of Schezwan chutney.
  6. It's 2 of onions finely chopped.
  7. It's 2 of tomatoes finely chopped.
  8. It's 1 of green capsicum finely chopped.
  9. It's 1 of red capsicum finely chopped.
  10. Prepare 1/4 of cabbage finely chopped.
  11. It's 1 of carrot finely chopped.
  12. It's 1 cup of boiled mashed potatoes.
  13. Prepare 1/2 cup of Coriander chopped.
  14. Prepare 6 tsp of red chilli powder.
  15. It's 6 tsp of pav bhaji masala.
  16. You need to taste of Salt.
  17. You need 1 cup of tomato sauce.
  18. It's of For chutney.
  19. You need 4-5 tsp of yellow gram splits.
  20. Prepare 5 of dried red chillies.
  21. It's 2 tsp of cumin seeds.
  22. It's 4-5 of garlic cloves.
  23. Prepare 2 tsp of red chilli powder.
  24. Prepare 7-8 of Curry leaves.
  25. Prepare to taste of Salt.
  26. You need 1/2 cup of curd.
  27. It's 1 cup of finely chopped fresh coconut.
  28. Prepare as needed of Water.
  29. You need 2 tsp of Oil.
  30. It's 1 tsp of mustard cumin seeds.
  31. Prepare 1/4 tsp of asafoetida.
  32. It's 4-5 of curry leaves.
  33. Prepare as needed of Sambhar to serve.

Fancy Dosa instructions

  1. Take out Dosa batter in a bowl.add salt to taste and water as required to make a proper consistency of Dosa batter.
  2. For chutney dry roast cumin seeds, split gram and dry red chilli. Now add water into it and keep covered for 30 mins. Add this mixture into a mixer jar. Add in garlic cloves, coconut, curd, red chillies and salt. Add water as required. Grind a smooth paste. Make tempering. Heat oil. Add mustard cumin seeds and then asafoetida. Pour over prepared chutney..
  3. Get every vegetables finely chopped and ready before making dosas..
  4. Spread a thick Dosa on a cast iron tawa. Apply some butter over it. Put 1 tsp each vegetables. Add 1/2 tsp red chilli powder,1/2 tsp pav bhaji masala, 1 tsp schezwan chutney and 1/2 tsp tomato sauce. Add salt to taste. Mix well with pavbhaji masher. Spread on entire Dosa. Apply some shredded cheese. Cut with spatula. Roll to make fancy Dosa..
  5. Serve these hot fancy Dosa with lots of cheese over it with some coriander, chutney and sambhar..

When you're faced with a masala dosa, that crispy South Indian pancake which looks like a roll of linoleum, the one thing you don't do is pick it up off the plate or thali. Jini dosa is one of the popular fusion dosa in India right now. I don't get it why its named Jini dosa but trust me, you would love to have those amazing flavors and crunchy veggies in your dosa. jini dosa recipe Hence we have the dosa called Mumbai street food jini dosa. Buttery and cheesy Jini Dosa is the Mumbai roadside vendor's answer to pizza! !

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