Benne dosa Davangere Benne dosa, where benne means plain white delicious butter which is slathered liberally on the dosa while it is being cooked. Benne dosa, a very popular breakfast saturated with generous butter and cooked to perfect crisp texture. It is served with unique coconut chutney and potato masala.

Ingredients of Benne dosa

  1. Prepare 1 1/2 cup of soaked rice.
  2. You need 1/2 cup of soaked split skinless black gram (urad daal).
  3. It's 1/4 tsp. of Soaked Fenugreek seeds.
  4. You need as required of Butter.
  5. Prepare as required of Water as required.
  6. Prepare as per taste of Salt.

Benne dosa step by step

  1. Grind rice, urad dal and Fenugreek seeds and make a fine paste by adding 1/2 cup water. And let this allow to ferment overnight..
  2. Add salt and water as required in the batter, heat up pan and make thick round dosa add 1tsp. butter in the middle and cook from both the sides.
  3. Serve with chutney and sambhar..

Davangere benne dosas are different from regular dosas and tastes too good. Benne Dosa is an evergreen specialty of Karnataka, very famous in the heritage The Benne Dosa has an enticing texture, which is both crisp and spongy. To get this texture, a portion of puffed rice is. Davangere benne dosas are masala dosas but the potato stuffing is served separately in a plate unlike in other south Indian restaurants. Take a look to know how to prepare the davangere benne dosa.

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