Masala dosa Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.

Ingredients of Masala dosa

  1. Prepare of For batter.
  2. It's 1 cup of semolina.
  3. It's 1/2 of curd.
  4. Prepare As needed of water.
  5. It's To taste of salt.
  6. Prepare 1/4 tsp of black pepper.
  7. It's of For filling.
  8. Prepare 4 of potato boiled.
  9. Prepare 2 of onion chopped.
  10. You need 2 of green chilli chopped.
  11. It's To taste of salt.
  12. It's To taste of red chilli powder.
  13. Prepare 1/4 tsp of chaat masala.
  14. Prepare 1/4 tsp of turmeric powder.
  15. It's As needed of ghee.

Masala dosa step by step

  1. Take a big bowl add semolina, curd, as needed water, salt, black pepper and mix well and make the batter..
  2. Now take a pan add oil.Add chopped onion, green chilli and soute it.Add all spices and mix well..
  3. Now add boiled mashed potato and mix well..
  4. Now heat the nonstick tava. Apply cooking oil and spread the batter..
  5. Now spred the potato mixture on it and fold it and Cook it..

These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Kerala Masala Dosa is one of the healthiest breakfast from South India.

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