Simple Buttermilk Biscuits Dipped in Some Butter We just love fresh biscuits on a Saturday morning! But sometimes they can be a lot of work to make. That is why you will love this Butter Dip Buttermilk Biscuits recipe-delicious homemade biscuits with very minimal effort.

Ingredients of Simple Buttermilk Biscuits Dipped in Some Butter

  1. You need 1/2 cup of melted butter.
  2. You need 2 1/2 cups of flour.
  3. You need 1 1/2 tbs of sugar.
  4. Prepare 1 1/2 tbs of baking powder.
  5. You need 1 1/2 tsp of salt.
  6. It's 1 3/4 cups of buttermilk.

Simple Buttermilk Biscuits Dipped in Some Butter step by step

  1. Heat oven to 450 degrees..
  2. Melt butter and pour melted butter into baking dish..
  3. Combine the flour, sugar, baking powder and salt..
  4. Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky..
  5. Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter..
  6. Bake 20-25 minutes or until brown on top..
  7. Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with..

Add the flour to a large bowl. These buttermilk biscuits are a thick, chewy and very rich Southern Style biscuit. Perfectly hearty for a runny egg sandwich and thick cut bacon. The edges turn into lacy, crispy, buttery pieces of biscuit that might crumble off. In medium mixing bowl thougherally combine dry ingredients.

Get Latest Recipe : HOME