Easy Sage and Basil Butter I love this tossed into hot pasta or on grilled veggies and corn on the cob. Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits.

Ingredients of Easy Sage and Basil Butter

  1. You need 7 Oz. of Salted Butter.
  2. You need 5 of Garlic Cloves.
  3. It's 3 of Tablespooons Dried Sage.
  4. You need 1 Tablespoon of Dried Basil.
  5. Prepare 1 Tablespoon of Black Pepper.

Easy Sage and Basil Butter instructions

  1. Put the Butter on a bowl..
  2. Add the Sage, the Basil and the Pepper..
  3. Thinly mince the Garlic Cloves and add them to the bowl. Mix very well until you get a paste. You need to keep the Butter for at least 30 min out of the fridge to make this job easier..
  4. Place the Sage and Basil Butter over plastic foil and wrap it..
  5. Save it in the fridge for an hour and you are set to go! Now you can use it in your day to day cooking or for a special grill ocasión. Enjoy!.

When the pasta is just about done, scoop out a cup of the cooking water. Immediately add it to the butter-sage mixture, and raise heat to medium. Pour the white sauce over the pasta and scatter with parmesan. Melt the butter in a pan. Add the sage and toss to coat.

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