It sounds like a lot of butter, but it is not.
With a large spoon skim off the foam throwing it away.
This Genius Trick Will Change The Way You Eat Movie Theater Popcorn.
Ingredients of How to Properly Butter Popcorn
- It's 2 sticks of Butter.
- It's 1/2 cup of unpopped popcorn.
- It's to taste of salt.
How to Properly Butter Popcorn instructions
- Place butter in a small saucepan. Bring it to a boil over medium high heat. It sounds like a lot of butter, but it is not..
- Once butter starts to boil. It will start to Foam. With a large spoon skim off the foam throwing it away. Sometimes it helps to tip pot forward slightly. Once foam is gone, you will be left with pure yellow, clarified butter..
- Put the clarified butter into a large pot. Then add popcorn. Put a lid on it and heat over medium high heat until your popcorn begins to pop. Turn heat to Low till popcorn is popped. Salt to taste. Enjoy..
- In less than 5 minutes you will have a batch of buttery popcorn without a single bit of Soggy......
The corn kernels are cooked in coconut or canola oil and sprinkled with a concoction of salt, butter flavorings, and bright-yellow food coloring. Now, as a person trained in the food science. The famous "buttered popcorn" smell of a movie theater comes from artificial butter flavor. Actual butter won't replicate this perfectly. Finally, toss the popcorn in the clarified butter before serving.
Get Latest Recipe : HOME
