Microwave Steamed Shrimp/Fish in Lemon Butter Sauce Separate shrimp: Place in a glass pie dish. Melt butter in a small saucepan over low heat. Alternately melt butter with garlic in a small microwave safe dish in microwave.

Ingredients of Microwave Steamed Shrimp/Fish in Lemon Butter Sauce

  1. You need 1/2 lb of shrimp..peeled and deveined.
  2. It's 2 tbsp of olive oil.
  3. It's 2 tbsp of butter.
  4. Prepare 2 tbsp of lemon juice.
  5. It's 1/2 tsp of minced garlic.
  6. You need 1 tbsp of chopped parsley.
  7. It's 2 of fish filets.
  8. It's to taste of salt and pepper.

Microwave Steamed Shrimp/Fish in Lemon Butter Sauce step by step

  1. Mix oil, butter, lemon juice and garlic on bottom of steamer..
  2. Place tray on top. Season shrimp/fish with salt and pepper..
  3. Lock lid, open vent and cook 3-4 mins..
  4. Carefully remove and stir the sauce. Pour over the shrimp/fish. Sprinkle with parsley..
  5. If you like, serve with simple tartar sauce and shrimp sauce: For tartar sauce mix a little mayo, ketchup, relish and lemon juice. For the shrimp sauce mix a little ketchup with some horseradish..

Mix together butter, water, (or broth), seasonings, onion, and garlic if using, and pepper, in microwave dish/casserole dish. Take out carefully, and add shrimp, all in one layer. Add onion and garlic if using. A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.

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