My mother in law's seafood feast.
Lobster Arancini are a Sicilian delicacy!
The creamy risotto rice balls are breaded and fried and stuffed with lobster meat.
Ingredients of Lobster poached in vanilla bean butter served with saffron, sweet pea risotto
- Prepare of vanilla butter.
- You need 1 lb of unsalted butter.
- It's 1 of split vanilla bean.
- You need of saffron risotto.
- Prepare 1 1/2 cup of arborio rice.
- You need 5 cup of seafood broth.
- Prepare 3 tbsp of shredded parm.
- Prepare 1 pinch of saffron.
- You need 1/2 cup of sweet peas.
- You need 1/4 cup of olive oil.
- You need 1 of salt.
- It's 1 of pepper.
- You need 2 tbsp of shallot.
- It's 1 tbsp of garlic.
Lobster poached in vanilla bean butter served with saffron, sweet pea risotto instructions
- vanilla butter turn stove on lowest setting. place butter and vanilla bean in small sauce pot and put on stove let warm for at least 30 min before use..
- risotto place suace pan on med/low on the stove. place oil and rice in pan and toast for 7/10 min..
- place minced shallot and garlic in rice pan toast 5 more min.
- thrown in pinch of saffron and slowly start to pour stock into rice. pour about a cup at a time and stir slowly. this is whats going to give our rice its creamy texture salt and pepper to taste.
- about five min before rice is ready add shredded parm and sweet peas.
- Lobster place two shelled lobster tails in warm butter for about 7/9 min remove from butter slice into rounds.
- Plating place risotto on plate. lay lobster rounds on top of rice garnish with saffron, finishing salt and pepper. serve with poaching butter.
This week is a special one.hubby Bob has a birthday. Usually there's a pinch of saffron too, the spice that also turns the rice a wonderful golden colour. Served with a blue cheese and cilantro dipping sauce. Lobster Risotto for Two - Brown Butter Risotto with Lobster Tail. I thought it would marry well with saffron and vanilla.
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