Garlic Butter Shrimp Make a side of brown rice (or this Lemon Rice!) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp.

Ingredients of Garlic Butter Shrimp

  1. It's 1 kg of / 500g / 250g Medium to Large Shrimp.
  2. Prepare 200 g of / 100g / 50g Butter (Any Brand).
  3. You need 10 of / 5 / 3 Cloves of Garlic (Minced).

Garlic Butter Shrimp step by step

  1. Melt 1/2 Butter you have prepared over a medium high heat..
  2. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute..
  3. Add shrimp, stirring occasionally, until pink..
  4. Add 1/2 Butter, stir occasionaly, until butter melts, cover the skillet for 3-5 min.
  5. Serve while its still fresh.

The shrimp get tossed in a pan with plenty of butter, minced garlic and salt and. Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with garlic, butter, and lemon. Serve over zucchini noodles or with a side of steamed broccoli. Sprinkle with parsley and serve with lemon wedges. Lemon Garlic Butter Shrimp is the most easiest and flavour packed shrimp!

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