Biscuits can be even more awesome when you add different flavors to them. Like Jalapeno Cheddar Bictuits , Lemon Thyme Biscuits, or these fabulous Honey Butter Biscuits. I decided to make these biscuits a little sweet instead of salty and savory.

Ingredients of Easy Honey Butter Biscuits

  1. You need 2 cup of Bisquick.
  2. It's 2/3 cup of Milk.
  3. It's 1/4 cup of Water.
  4. You need 2 tsp of Light Brown Sugar.
  5. It's 4 tbsp of Butter.
  6. You need 2/3 cup of 100% Pure Honey.

Easy Honey Butter Biscuits step by step

  1. Preheat Oven to 450°F.
  2. Mix 2 cups Bisquick, Milk & Water in Small Bowl with wooden spoon. Beat with spoon for 30 seconds..
  3. Spoon Mix on Greased Cookie Sheet. Bake for 8 to 10 minutes. Until lightly brown on top of biscuit (watch for the bottoms).
  4. While biscuits are in oven. Mix Butter, Honey & Brown Sugar in small Microwavable Bowl and Cook on High in Microwave for 45 seconds until Melted..
  5. Once Melted Stir Well. After Biscuits are done, Baste biscuits with Melted Honey Butter..
  6. Enjoy!.

As I started learning how to make things in the scratch made variety, I tried several biscuit recipes. Another great thing about this recipe is that you can freeze both the biscuit dough and cooked biscuits, making them a great easy lunch box snack to pull out of the freezer for the kids. Of course no homemade buttermilk biscuit is complete with a hearty slathering of honey butter. A touch of fresh orange zest and chopped fresh chives take this ordinary butter to the next level. So grab a few pantry staples, skip the refrigerated tubes-o-dough and bake your way to the best-ever buttermilk biscuits. (P.

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