Biscuits can be even more awesome when you add different flavors to them. Like Jalapeno Cheddar Bictuits , Lemon Thyme Biscuits, or these fabulous Honey Butter Biscuits. I decided to make these biscuits a little sweet instead of salty and savory.
Ingredients of Easy Honey Butter Biscuits
- You need 2 cup of Bisquick.
- It's 2/3 cup of Milk.
- It's 1/4 cup of Water.
- You need 2 tsp of Light Brown Sugar.
- It's 4 tbsp of Butter.
- You need 2/3 cup of 100% Pure Honey.
Easy Honey Butter Biscuits step by step
- Preheat Oven to 450°F.
- Mix 2 cups Bisquick, Milk & Water in Small Bowl with wooden spoon. Beat with spoon for 30 seconds..
- Spoon Mix on Greased Cookie Sheet. Bake for 8 to 10 minutes. Until lightly brown on top of biscuit (watch for the bottoms).
- While biscuits are in oven. Mix Butter, Honey & Brown Sugar in small Microwavable Bowl and Cook on High in Microwave for 45 seconds until Melted..
- Once Melted Stir Well. After Biscuits are done, Baste biscuits with Melted Honey Butter..
- Enjoy!.
As I started learning how to make things in the scratch made variety, I tried several biscuit recipes. Another great thing about this recipe is that you can freeze both the biscuit dough and cooked biscuits, making them a great easy lunch box snack to pull out of the freezer for the kids. Of course no homemade buttermilk biscuit is complete with a hearty slathering of honey butter. A touch of fresh orange zest and chopped fresh chives take this ordinary butter to the next level. So grab a few pantry staples, skip the refrigerated tubes-o-dough and bake your way to the best-ever buttermilk biscuits. (P.
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