Easy Kielbasa, Apple and Brussels Sprout supper Here they get a new groove with apples and a sweet butter glaze. Not only are these Brussels sprouts tasty but they're so easy to make too. The secret is using chestnuts that you buy already roasted and.

Ingredients of Easy Kielbasa, Apple and Brussels Sprout supper

  1. It's 1/2 of beef kielbasa cut into small circles.
  2. You need 1/2 of large white onion, diced.
  3. It's 1 of medium apple.
  4. It's 1/2 inch of fresh ginger, grated.
  5. Prepare 1/2 cup of organic stock— chicken or veggie.
  6. Prepare 1 lb of frozen Brussels sprouts, steamed.
  7. It's 1/2 Tbs of butter.
  8. You need of Toasted sesame seeds for garnish.

Easy Kielbasa, Apple and Brussels Sprout supper step by step

  1. Over medium heat, in large skillet brown kielbasa.
  2. Once browned on both sides, remove kielbasa from pan and drain grease.
  3. Set kielbasa aside.
  4. Add diced onion to hot pan and carmelize.
  5. Dice apple while onion cooks.
  6. Add apple to pan.
  7. Add S&P to taste.
  8. Grate ginger into pan and stir well.
  9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness.
  10. Add kielbasa and steamed Brussel sprouts to pan.
  11. Remove from heat and add butter.
  12. Stir until butter is melted.
  13. Serve and add toasted sesame seeds to each serving.

I was envisioning roasted apples or applesauce, but really I stink at matching sides to a dish I have not made yet. Skillet dinners are becoming more and more popular. They're quick and easy recipes that just about anyone can do. Chef Marianne Moore showed us how to make. Despite the common perception that Brussels sprouts are unpopular — and my own personal experience which confirms it (my kids RUN for the hills when I make them) — every Brussels sprout recipe I share on my blog becomes very popular.

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