Easy Pie Crust Recipe Or, watch our quick, straight-forward recipe video showing you how we make it. In the video, we show you how to make the crust by hand and with a food processor. A more forgiving pie crust is one that is made with a mixture of butter and shortening.

Ingredients of Easy Pie Crust Recipe

  1. You need 3 cups of all-purpose flour.
  2. You need 150 g of butter, cold but softened.
  3. It's 1/2 tsp of salt.
  4. Prepare 1 tbsp of granulated sugar.
  5. You need 1 tsp of baking powder.
  6. It's 6 tbsp of whole milk.
  7. You need 1 of medium egg.

Easy Pie Crust Recipe step by step

  1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl..
  2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand..
  3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together..
  4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill..
  5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes..
  6. Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!.

Prep the crust now and make pies and tarts all season long. From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep kids learning, we're sharing our best advice and ideas to keep you busy at home. This easy homemade pie crust recipe is essentially foolproof and comes out perfectly buttery and flakey every single time! The only pie crust recipe I ever use, one that my mom has been making exclusively for over a decade. You might have caught this easy pie crust recipe before on my website.

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