Use white chocolate chips instead of milk chocolate.
Eggnog fudge is yummy at Christmas.
In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter.
Ingredients of Microwave Fudge
- Prepare 1/2 cup of butter.
- You need 1/2 of milk.
- Prepare 1 cup of chocolate chips (I used a mix of milk chocolate and dark).
- It's 3 cups of powdered sugar (I know! A LOT! But it is soooo good in the end!).
- It's 1 teaspoon of vanilla.
- Prepare of Cookware.
- Prepare 1 of pan 8 by 8(i used 9 by 9 for more but thinner).
- You need 1 of fridge! And a microwave!😀😂.
- It's 1 of microwave safe bowl.
- It's of Aluminum foil.
Microwave Fudge step by step
- Put the butter, chocolate chips and milk in a microwave safe bowl and put it in the microwave until everything is melted(I suggest mixing it along the way).
- Then add in the powdered sugar and vanilla and mix a lot so that there are no more lumps..
- Then put some aluminum foil in the pan to cover the whole things and put butter one the foil, then pour the mixture in and put in the fridge for about 1 hour - 1 and a half hours! (And before putting in the fridge cover it).
- Eat and enjoy!.
Tap the pan on the counter, so it evenly distributes. Top with sea salt immediately, if desired. Beat with wooden spoon until smooth. Tips for making this Microwave Fudge recipe: I used my favourite Callebaut chocolate for this recipe. This chocolate is just amazing, it melts so well and really makes a difference to any recipe.
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