The trickiest part in making this recipe is being careful not to overbake it.
How to make a super easy whole orange cake.
Just put everything and blend them away, that's how easy this recipe is :).
Ingredients of Easy orange cake with orange icing
- You need of Cake.
- It's 1 1/2 cups of all-purpose flour.
- It's 2 1/4 tsp of baking powder.
- You need 3/8 tsp of salt (just under a 1/2 tsp).
- It's 1/2 cup of (also known as 1 stick or 125g) butter, softened.
- Prepare 3/4 cup of caster sugar.
- You need 1/4 cup of milk.
- You need 1/4 cup of orange juice.
- You need 1 tbs of orange zest.
- It's of Icing.
- You need 1/3 cup of butter, softened.
- Prepare 1 1/2 cups of confectioner's sugar, sifted.
- You need 2 tbs of orange juice (or more, if you like).
- Prepare 1/2 tsp of orange zest.
Easy orange cake with orange icing instructions
- Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan)..
- Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl..
- Add all the other ingredients in with the sifted flour and stir until smooth..
- Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so)..
- Put on a wire rack to cool..
- Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course..
The icing is also orange flavored, so it is double dose of it. Here I have used freshly squeezed orange juice. Super easy orange cake recipe, just put all the ingredients in the blender and blend them away, that's how easy this recipe is Orange Brownies with Cream Cheese Frosting - Plain Chicken. Orange Cake Recipe - Orange Brownies Recipe Orange Brownies Recipe - homemade cake with orange. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest.
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