EASY GULAB JAMUN recipe It is are packed with flavours from the light gulab jal and saffron giving it a royal touch. Make these Gulab Jamuns for festivals like Diwali, Raksha Bandhan, Holi or simply a sweet after a delicious meal. Take out the balls and remove the excess oil, then gently leave the gulab jamun balls in the sugar syrup.

Ingredients of EASY GULAB JAMUN recipe

  1. Prepare of for sugar syrup.
  2. It's 2 cups of water.
  3. It's 1 cup of sugar.
  4. It's 0.5 tsp of cardamom powder.
  5. Prepare of Optional food colouring.
  6. You need 1 tsp of Lemon juice.
  7. It's of for the sweet.
  8. Prepare 1 cup of Milk powder (full cream for best results).
  9. You need 1 tablespoon of flour.
  10. Prepare 1/2 tsp of baking powder.
  11. You need 1 tablespoon of purified butter (ghee).
  12. Prepare 1 of large egg (room temperature).

EASY GULAB JAMUN recipe instructions

  1. In a pot, take the sugar and water and let it come to a light boil..
  2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done..
  3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently..
  4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard..
  5. Make small balls out of the dough. This will rise when you fry, so keep that in mind..
  6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold..
  7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup..
  8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup..
  9. Garnish it with pistachio if you wish.
  10. Slurp up warm or cold..

An easy version of gulab jamun is also made with milk powder. In this recipe post I am sharing both the versions. Gulab Jamun made with Khoya - Traditional method for best taste and soft texture which is melt in the mouth. Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya. Check the reason and solution why gulab jamun gets hard.

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