Fruity flapjacks / oat bars / cereal bars.
These fruity flapjacks (cereal bars) recipe contains sultanas to give the impression that it is a healthy flapjack recipe.
Like my fudge recipe, this easy flapjack recipe contains plenty of butter and sugar.
Ingredients of Fruity FlapJacks
- It's 175 Gr of Butter.
- It's 175 Gr of Soft Brown Sugar.
- It's 1 Tablespoon of Golden Syrup.
- You need 250 Gr of Porridge Oats.
- It's 25 Gr of Sultanas (Optional).
Fruity FlapJacks instructions
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin.
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using).
- Pour into the Tin and smooth the surface with the back of a metal spoon..
- Bake for 35-40 mins or until the edges are brown and the surface in golden..
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.
They're really quick and easy to make and you don't need to be too accurate. Vegan fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking! Flapjacks have to be the ultimate in simple yet satisfying treats. If you are feeling low on energy then a sweet, chewy, buttery flapjack with a cup of tea is just the thing to perk.
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