Conventional chunky peanut butter works best in this recipe; the natural-style peanut butter (ground peanuts and oil) is difficult to stir into a liquid batter.
Serve these with the Strawberry-Lemon Syrup, the Raspberry-Honey Coulis, or any kind of jam.
Whisk flour, baking powder, sugar, and salt together in a mixing bowl.
Ingredients of Peanut Butter Pancakes
- Prepare 6 of small pancakes see my recipe for pancakes.
- It's 3 tablespoon of peanut butter.
- Prepare To taste of syrup.
Peanut Butter Pancakes instructions
- Mix the batter and cook the pancakes.
- Add peanut butter to three pancakes..
- Place the first pancake with peanut butter on it down then a plain pancake. Add syrup.
- Then add the pancake with peanut butter. Then alternate each one till the stack is complete with syrup on top..
- Serve I hope you enjoy!!.
I used peanut butter powder instead of regular. The pancakes were almost too sweet and I had to add a lot more milk to reach the proper consistency. Even after the addes milk the finished cakes were rather dry. I don't think I'll make be making these again although the sauce is a keeper. To make the pancakes, melt the butter and whisk in the peanut butter until smooth.
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