Vegan and GF Baked Peanut butter chocolate chip pancakes I love baked oats but before this recipe, I don't think I was doing them justice. I used… Spray the pan or use a little Vegan butter or oil to grease it. Repeat until all the batter is used.

Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes

  1. It's 1 Scoop of Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.
  2. It's 1 Tsp of Apple Cider Vinegar.
  3. It's 1/3 Cup of Chocolate Chips or Chocolate Chunks.
  4. Prepare 1/4 Cup of Peanut Butter.
  5. You need 2/3 Cup of Non-Dairy Milk.

Vegan and GF Baked Peanut butter chocolate chip pancakes step by step

  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl..
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix..
  3. After mixing chocolate, add peanut butter and mix thoroughly..
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes..
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings..
  6. Enjoy!.

These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Camino is a Canadian brand specializing in fair trade and organic chocolate and food products. In their delicious lineup you'll find chocolate chips (mini chips! semi-sweet! This traditional chocolate chip cookie recipe is perfect to have on hand for those last-minute, late-night baking sessions.

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