Boyfriend says these are now his favorites.
How to Store and Freeze Peanut Butter Cookies.
To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.
Ingredients of Easy peanut butter cookies
- Prepare 1 cup of sugar.
- Prepare 1 cup of peanut butter.
- Prepare 1 of egg.
- Prepare 1 handful of chocolate chips.
Easy peanut butter cookies instructions
- In a bowl stir together egg, sugar and peanut butter.
- Add chocolate chips..
- Shape dough into 1-inch balls..
- Place balls on ungreased baking sheets, and flatten gently with tines of a fork..
- Bake at 325°F / 150° C for 15 minutes or until golden brown. Remove to wire racks to cool..
In a large bowl, whisk together flour, baking soda, baking powder, and salt. World's Best Easy Peanut Butter Cookies recipe video! The difference is using brown instead of white sugar - it makes the cookies soft and chewy rather than crumbly and adds a wonderful caramel flavour. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips.
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