Simple Peanut Butter Chocolate Chip Cookie Sandwich Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch.

Ingredients of Simple Peanut Butter Chocolate Chip Cookie Sandwich

  1. Prepare 16 of frozen choc chip cookies (I use GFS).
  2. It's 1/2 cup of Hershey choclate spread.
  3. It's 1/4 cup of peanut butter.

Simple Peanut Butter Chocolate Chip Cookie Sandwich step by step

  1. Set oven at 350°. Mix peanut butter and Hershey spread. Top 8 cookies with mixture (heaping teaspoon) Put remaining 8 cookies on top. Bake for 8 mins, remove from oven and flatten each one just a little (fix the cookies if sliding off.) Bake additional 13 mins. Remove and let set for 10 mins ,then transfer to cooling rack. Times vary with baking sheet used. I prefer stone..

Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Flourless peanut butter cookies filled with a creamy peanut butter filling and chocolate ganache.

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