Transfer the bananas to a very strong blender and blend until smooth and creamy.
Place the peanut butter in a microwave safe bowl.
Drizzle a few teaspoon full of melted peanut butter over the banana ice cream.
Ingredients of Easy peanut butter and banana ice cream
- Prepare 2 of bananas.
- It's 2 tbsp of peanut butter.
Easy peanut butter and banana ice cream step by step
- Peel bananas and put them in the freezer overnight..
- Place frozen bananas and peanut butter in a food processor, and process until smooth..
- Place blended mixture back into the freezer and freeze until desired consistency is achieved. (4 hours or so for it to get quite solid).
I've tried banana ice cream from frozen bananas before which had an unpleasant gummy texture. But the fat from the peanut butter here gives it an amazing, creamy texture just like ice cream. It did take over two hours to freeze properly though. It's typically made in either a blender or food processor depending on the equipment available and your priorities (total time, hands-on time, quantity, etc.). Editor's Note Reduced-fat peanut butter is not recommended for this recipe.
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