Easy Peanut Butter-Chocolate Chip Pie I had to try making a Peanut Butter Chocolate Chip Pie No-Bake Dessert similar to Original Oyster House for us to get a piece. I usually make my peanut butter pie in my large ceramic pie plate. This time, I made it in an eight-inch pie tin.

Ingredients of Easy Peanut Butter-Chocolate Chip Pie

  1. It's 1 of pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided).
  2. It's 1 packages of (3.4oz) jello vanilla flavor instant pudding.
  3. You need 1 cup of cold milk.
  4. Prepare 1/3 cup of planters creamy peanut butter , divided ( I used jiff).
  5. You need 1 1/2 cup of thawed cool whip topping.
  6. It's 1 oz of bakers semi-sweet chocolate.
  7. Prepare 2 tbsp of cocktail peanuts ( chopped).

Easy Peanut Butter-Chocolate Chip Pie instructions

  1. Heat oven to 350°.
  2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate).
  3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown..
  4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well..
  5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm..
  6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ...
  7. .

With my Italian cooking experience I decided to change it up a bit. I made an Italian Chocolate Pie Crust (pasta frolla) and decided that I would add mascarpone to the peanut. Add graham cracker crumbs into a pie plate. Pour peanut butter mixture over graham cracker crumbs and stir. Flatten crust into the bottom and up the sides of pie plate using the back of a spoon.

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