It is a very popular breakfast food in Maharashtra, India, especially in Mumbai.
It is an ideal food item to.
Peas and potatoes are a favorite combination in India (in curries and in dry sabjis), but I decided to skip peas because These Indian-spiced potato patties, lathered with cilantro chutney between two toasted buns, are an ideal BBQ mainstay.
Ingredients of Indian style potato burger
- You need of for the potato patty.
- You need 2 of potatoes.
- Prepare 1/2 tsp of corriander powder.
- Prepare 1/2 tbsp of salt.
- You need 1/3 tbsp of black pepper.
- Prepare 1/4 tbsp of dried mango powder.
- Prepare of for the whole bun.
- Prepare 1 of onion, sliced.
- You need 1 of tomato, sliced.
- Prepare 3 piece of lettuce.
- It's of mayonnaise.
- Prepare 1 of butter, for spreading.
- You need of tomato ketchup.
Indian style potato burger step by step
- Boil and Mash the two potatoes, then add all the spices..
- After mixing, turn them into the (circular) shape of Patty..
- In a pan add 2-3 tsp oil and place the potato patties .. Till they at golden and crispy..
- Then apply butter, mayonnaise, or tomato ketchup as per your choice ..
- Place the patty inside the bun and enjoy hot!!!!!.
Khatta aloo are baby new potatoes cooked in an Indian style with aromatic spices and herbs for a delicious side dish to grilled meats and curry. My recipe of the day is for Indian style potatoes (khatta aloo) which are made simply with a few spices and herbs. Give your burgers some Indian flavor with spices and chiles. Western influence has made its way to India, and hamburgers are no exception. The meat patty has become a popular food in India, combining the American-style burger with traditional Indian spices.
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