Maa laddoo (just another of those indian balls ) It's served on all happy occasions — from the birth of a child, to a marriage, to examination successes. The phase that follows is often neglected from the discourse. Turns out that the new mother is almost as vulnerable, just as when she It is a common tradition for mother in-laws or grand-mothers to make these laddoos at home.

Ingredients of Maa laddoo (just another of those indian balls )

  1. You need 1 cup of Roasted gram flour.
  2. Prepare 4 of cardamom pods or use half to one teaspoon cardamom powder.
  3. Prepare 3/4 cup of Finely powdered sugar.
  4. It's 1 tbsp of cashew nut ( chopped) and raisin.
  5. You need 1 of Ghee (clarified butter) , i used around 4-5 tablespoon..

Maa laddoo (just another of those indian balls ) step by step

  1. First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar.
  2. fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour..
  3. Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee).
  4. serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :).
  5. Note : you can substitute butter in place of ghee !.

So today i am going to make Motichoor laddo. And if they've already found their love, they just remind about it and make. This Indian-Inspired Vegan Ladoo Ball recipe will satisfy your sweet tooth. This is an excellent health choice for anyone craving something sweet. While living and working on a vegan farm in the south of India, I was introduced to laddoo balls.

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