Indian Dal (tur) It is the main protein compliment for vegetarian. Toor Dal Recipe is the famous Indian Lentils can be easily made with boiled Toor Dal, Onion, Tomatoes, Ginger and Garlic. Tur Dal tastes very good with Rice.

Ingredients of Indian Dal (tur)

  1. It's 2 tbsp of ghee.
  2. It's 1/2 tsp of rai.
  3. It's 1 tsp of jeera.
  4. It's 1 of hing.
  5. Prepare 1 of green chilly.
  6. It's 1 of kadipatta.
  7. It's 1 tsp of red chilly powder.
  8. It's 1/4 tsp of haldi.
  9. You need 4 cup of precooked dal.
  10. Prepare 2 tbsp of sugar.
  11. It's 1 tsp of salt.
  12. It's 1 of some corriander!.

Indian Dal (tur) instructions

  1. Put some Ghee, heat a little.
  2. Rai, 1 spn jeera.. Let d rai "pop".
  3. Crush n put Hing.
  4. after "popping" starts, add mirchi n kadipatta.. mix.
  5. Lal mirchi, haldi.. mix.. dont burn.
  6. Add cooked dal.
  7. Sugar, salt.
  8. Corriander.... n ready!.

Dal makhani is a classic Indian dish made. Tur dal is also known as arhar dal. The recipe involves cooking of dal in a pressure cooker along with some spices and condiments. The recipe is cooked in Indian style and is tempered with spices like. Every Indian household stock up different type of dals.

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