Pav Bhaji

Ingredients of Pav Bhaji

1. Prepare 1 of large potato.
2. You need 1/2 cup of cauliflower florets.
3. You need 1/4 cup of peas.
4. It's 4-5 of baby carrots.
5. Prepare 1 of medium onion.
6. It's 2 tsp of ginger-garlic paste.
7. Prepare 1/4 of capsicum.
8. You need 1 of medium tomato.
9. You need 1 of green chilli.
10. It's of Salt (to taste).
11. Prepare 1/2 tbsp of pav bhaji masala.
12. Prepare 1 tsp of red chilli powder.
13. It's 1/2 tsp of cumin-coriander powder.
14. You need 1/2 tsp of kasuri methi.
15. You need 1-2 tsp of lemon juice.
16. Prepare 1/2 tbsp of butter.
17. You need of Chopped coriander (for garnish).

Pav Bhaji instructions

1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots..
2. Once done, drain out the water and mash them..
3. Heat a pot. Once hot, add butter..
4. Add the finely chopped onions. Cook till translucent..
5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades..
6. Add the capsicum and cook for 3-4 minutes..
7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate..
8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes..
9. Add the boiled and mashed vegetables. Pour some water and mix well..
10. Let it boil until it attains a think consistency. Adjust masala according to taste..
11. Add lemon juice and mix well..
12. At the end, add kasuri methi..
13. Garnish with coriander and serve with toasted bread..

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