You may recognize khichdi, also spelled khichadi or Kheema, for minced or ground meat, may also be spelled keema or qeema.
Khichdi (pronounced [ˈkʰɪtʃɽi]), is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri.
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Ingredients of Keema Khichdi
- It's 250 gm of Keema.
- It's 1 cup of rice.
- You need 1 cup of roasted Moong dal.
- Prepare 1 of onion finely chopped.
- It's 1 of finely chopped green chilli.
- It's 1 tsp of chopped ginger.
- Prepare 1 tsp of chopped garlic.
- It's 1 of tomato finely chopped.
- You need 1 tsp of turmeric powder.
- It's 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of garam masala powder.
- You need 1 stick of cinnamon stick.
- You need 3 of green cardamom seeds.
- Prepare 1/2 tsp of cumin powder.
- Prepare 1 tsp of coriander powder.
- You need 1 tsp of whole cumin seeds.
- It's 2 of bay leaves.
- It's to taste of Salt.
- You need 1/4 tsp of sugar.
- It's 3 tsp of oil.
- Prepare 2 tsp of ghee.
Keema Khichdi instructions
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,.
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add.
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,.
Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a. Mutton kheema is the most simpletest meal that you can prepare at your home for a Sunday meal. The masalas that we have used are simple and can be found at our day to day.
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