Masala Dosa Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.

Ingredients of Masala Dosa

  1. Prepare of Dosa stuffing (palya).
  2. Prepare 1 of onion.
  3. It's 4-7 of small/medium potato (mashed and boiled).
  4. It's 1 inch of ginger.
  5. It's 2 tsp of raw mango (optional).
  6. You need of Green peas (optional).
  7. Prepare 2-3 tsp of lemon syrup.
  8. It's leaves of Curry.
  9. It's leaves of Coriander.
  10. Prepare 3 of green chilli.
  11. You need 1 tsp of Mustard seeds.
  12. It's 1 tsp of Channa dal.
  13. You need 1 tsp of Urrad dal.
  14. You need 1 tsp of cumin seeds.
  15. You need 0.5 tsp of Hing.
  16. You need 0.5 tsp of turmeric powder.
  17. You need of Salt.
  18. It's of Sugar.
  19. It's of Oil.
  20. It's of Ghee.
  21. It's of Dosa batter.
  22. You need 3 cups of Dosa Rice.
  23. It's 1 cup of Urrad dal.
  24. You need 3 tbsp of puffed rice.
  25. Prepare 1 tsp of Channa dal (kadalebele).
  26. It's 1 tsp of methi seeds.

Masala Dosa instructions

  1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar.
  2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while.
  3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes..
  4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile..
  5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well..
  6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides..
  7. Serve hot masala dosa with chutney..
  8. .

These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Kerala Masala Dosa is one of the healthiest breakfast from South India.

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