Khichdi Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.).

Ingredients of Khichdi

  1. Prepare of Rice.
  2. You need of Moong dal.
  3. It's of Toor dal.
  4. You need of Coriander.
  5. Prepare 1 of Onion.
  6. It's 1 of Tomato.
  7. Prepare 1 of Ghee.

Khichdi step by step

  1. Wash rice and remove excess water.
  2. Add turmeric, garam masala, coriander, salt and sugar.
  3. Heat oil in a pan.
  4. Add hing, rai jeera, onion, ginger garlic paste and curry leaves. Stir until onion turns brown..
  5. Add tomato. Add 1 tbsp of ghee..
  6. Add the rice mixture..
  7. Add hot water to the mixture and let it boil..
  8. Cook the above mixture in a pressure cooker for 1-2 whistles. (Already water is boiled).

Make sure you top your dal khichdi with generous amounts of melted ghee. Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option.

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