Crockpot Tikka masala

Ingredients of Crockpot Tikka masala

1. You need 3 lbs of Frozen chicken.
2. It's 1/2 stick of butter.
3. Prepare 1 of onion, chopped.
4. You need 3 cloves of garlic.
5. It's 1/4 of garam masala paste (bought at Indian food store).
6. Prepare 1 can of crushed tomatoes.
7. You need 2 Tbsp of lemon juice.
8. You need 2 tsp of paprika.
9. Prepare 1 Tbsp of chili powder.
10. Prepare 1/4 tsp of cinnamon.
11. It's 1 cup of plain yogurt.
12. It's 1/2 cup of flour (to thicken sauce if needed).
13. You need 1/4 cup of cilantro.

Crockpot Tikka masala instructions

1. Place chicken, butter, onion, garlic, and tomatoes in crockpot..
2. Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid.
3. Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour.
4. Serve with Cilantro, Steamed rice, and baked naan for the full experience!.

Get Latest Recipe : HOME