Tata Ruth's Chapatis

Ingredients of Tata Ruth's Chapatis

1. You need 2 cups of Atta flour.
2. It's 1 cup of Wholemeal flour.
3. It's 1 cup of All purpose flour.
4. Prepare of Extra All purpose flour in a bowl for rolling out of the dough.
5. Prepare 2 cups of cold water.
6. Prepare 2 of Table spoons Sugar.
7. You need 2 of Table spoons milk powder.
8. Prepare 3/4 Table spoon of salt.
9. Prepare 1/2 cup of oil for kneading.
10. Prepare of Ghee for Spreading and frying.

Tata Ruth's Chapatis step by step

1. In a bowl, combine all the dry ingredients and mix with a whisk..
2. Once all mixed, add a cup of water, and start combining as you slowly add the other cup of water. Go easy as you may need more or less water..
3. Once the mixture is combined..pour some oil and start kneading, turning the dough and adding oil until the dough is smooth..
4. Divide the dough into 4 sections, roll out each section and grease with the ghee, cut into strips, roll over the strip into a roll....then into ball...the size of the strip determines the size of your chapati..
5. Onto an oiled tray, place all your rolled balls. Cover to prevent drying out..
6. Place your pan or two (Gangsta style) over medium heat, and start rolling out your chapati..
7. Place onto heated pan, turn over and grease pre-cooked side with ghee. When you use 2 pans, one pre-cooks whilst other frys..
8. With a well heated pan,they cook quite efficiently, remove and place onto a plate lined with grease proof paper..
9. Once all cooked, cover your chapati with grease proof paper to prevent sweating and drying..
10. Enjoy with your favourite stew, or tea🤗🤗.

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