Add this salmon and asparagus dinner to your rotation.
Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted.
Drizzle the butter mixture over the salmon.
Ingredients of Sautéed lobster, tomatoes and asparagus with a lemon butter sauce
- You need 2 of lobster tails.
- It's 1 bunch of asparagus.
- It's 1 of beefsteak tomato (or heirloom).
- It's 1/2 stick of unsalted butter (give or take).
- Prepare 3 of lemons (or more - see below).
- You need 1 of shallot.
- You need of Salt (to taste).
- You need of Garlic powder (to taste).
Sautéed lobster, tomatoes and asparagus with a lemon butter sauce instructions
- Add 1/2 stick butter to sauté pan over medium heat.
- Once it has melted, add a teaspoon or so of salt.
- After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender.
- Add garlic powder (about 1 1/2 teaspoons)..
- Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more)..
- Add finely chopped shallot.
- Add chopped beefsteak tomato.
- Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy..
- Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have)..
- After removing the lobster meat from the shell, cut into nice thick pieces.
- Add lobster to the pan and combine all ingredients.
- Once the lobster is cooked, (about three minutes), you can plate!.
Add asparagus, and season with salt and pepper. Sautéed Shrimp with Artichoke Hearts, Sun-Dried Tomatoes, Lemon and Basil. Wash asparagus and line them up on a cutting board with the tops even. Return asparagus to hot pan, squeeze lemon juice over top. Add butter and a drizzle of olive oil, tossing to.
Get Latest Recipe : HOME
