Mini Lobster Potato Rolls Add a little luxury to your festive celebrations with these deliciously indulgent mini lobster rolls. Perfect for a Christmas party, these treats feature meaty chunks of lobster in a spicy mayo dressing. Australian Gourmet Traveller recipe for mini lobster rolls from Coogee Pavilion.

Ingredients of Mini Lobster Potato Rolls

  1. You need 1 of Cooked Lobster Tail.
  2. You need 3 of Small Potato Rolls.
  3. You need 1 1/2 tbsp of (or to taste) Mayonnaise (or Miracle Whip).
  4. Prepare 1/2 cup of (or as needed) Lemon Juice.
  5. It's 1 of Paprika or Smoked Paprika.
  6. Prepare 1/4 tsp of (or to taste) Garlic Powder.
  7. Prepare 1/4 tsp of (or to taste) Black Pepper.
  8. It's 1/4 tsp of Salt (or to taste).
  9. You need 1 tbsp of (or to taste) Butter.

Mini Lobster Potato Rolls instructions

  1. Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks..
  2. Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix..
  3. Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them..
  4. Melt near a tablespoon of butter into a pan..
  5. Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary)..
  6. After toasting, place split rolls on plate and fill each one with the lobster meat mixture..
  7. Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them..

Piled with chili and cheese, sauerkraut, ketchup and mustard, or You can also use this roll to make the perfect Lobster Roll! Or you can create a mini-sub by piling on some salami and cheese or turkey and veggies! This Mini Lobster Rolls recipe also includes an easy recipe for the mini baguettes. Mini lobster rolls gotta have Maine lobster . These mini lobster rolls were the second of two newly resurrected Super Bowl recipes I did for C Wonder a few years ago.

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