A recipe for Cheesy Pull-Apart Bread, also known as Cheddar Tailgating Bread, Bloomin' Onion Bread and "Crack Bread". I survived much of high school on cheese sandwiches. I can quite easily make a meal out of saltines and cheese.

Ingredients of Pull Apart Cheesy Lobster Bread

  1. It's 1 of Sourdough Bread; round; unsliced.
  2. It's 6 oz of Cheddar Cheese; grated.
  3. You need 6 oz of Mozzarella Cheese; grated.
  4. You need 3 oz of Pulled Lobster Meat.
  5. You need 1/2 cup of Butter; melted.
  6. Prepare 1 tbsp of Ranch Dressing Mix.

Pull Apart Cheesy Lobster Bread step by step

  1. Preheat the oven to 350°F..
  2. Using a sharp knife, cut the bread in a checkerboard pattern, being careful not to cut to the bottom crust..
  3. Place the grated cheeses & lobster meat between each cut..
  4. Mix the melted butter & the ranch dressing mix. Pour over the bread. Wrap the loaf in aluminum foil & place on a baking sheet..
  5. Bake for 15 minutes. Take out of the oven & unwrap. Bake for an additional 10 minutes, or until the cheese has melted..

Pull-apart bread can easily be made from scratch, but now it's even easier. The crusty bread is cut into cubes without being totally separated, and the slits are filled with brie, Emmental, and mozzarella cheeses. Thanks to Instagram accounts @costcobuys and. All we want in life is bread and cheese. Stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil.

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