Ingredients of Perfect Lobster Bisque

  1. Prepare 3 tbsp of butter.
  2. It's 1/4 cup of chopped fresh mushrooms.
  3. You need 2 tbsp of chopped onion.
  4. It's 2 tbsp of chopped celery.
  5. Prepare 2 tbsp of chopped carrot.
  6. It's 1/4 tsp of salt.
  7. You need 1/4 tsp of cayenne pepper.
  8. You need 1 1/2 cup of half-and-half.
  9. It's 1/2 cup of dry white wine.
  10. Prepare 1/2 lb of cooked lump lobster meat.
  11. You need 1 can of (14.5 ounce) clam juice.
  12. Prepare 1 can of small tomato paste.

Perfect Lobster Bisque step by step

  1. Melt butter in large saucepan over medium-low heat.
  2. Add mushrooms, onion, celery and carrot..
  3. Cook and stir until tender, about 10 minutes.
  4. Stir in clam sauce and season with salt and cayenne pepper.
  5. Bring to boil, then simmer for 10 minutes.
  6. Pour vegetable and broth mixture into blender, adding 1/4 cup of lobster meat.
  7. Cover, process until smooth.
  8. Return to saucepan, and stir in half-and-half, white wine, tomato paste, and remaining lobster meat.
  9. Cook over low heat, stirring frequently until thickened, about 30 minutes.

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