Baked Stuffed Lobster at the Wild Rose Restaurant at Stonehurst Manor, a boutique hotel in North Conway. Indulge in the best of New Hampshire dining while. Seafood stuffed lobster in the New England tradition.

Ingredients of Baked stuffed lobster

  1. Prepare 4 each of 1 1/2 lb Lobster.
  2. You need 4 of Tubes Ritz crackers crushed fine.
  3. It's 8 oz of crabmeat.
  4. Prepare 6 oz of raw oysters.
  5. You need 6 oz of raw scallops chopped.
  6. You need 8 oz of cooked shrimp chopped.
  7. You need 4 clove of garlic minced.
  8. You need 1 small of onion chopped.
  9. Prepare 4 stick of unsalted butter.
  10. You need 12 oz of shredded mozzarella cheese.

Baked stuffed lobster step by step

  1. Preheat oven to 375dgs..
  2. Melt 4 sticks of butter in a small saucepan..
  3. Fry onions in butter until translucent (approx 8 mins) then add minced garlic for 2 more mins. Remove from heat..
  4. In a large bowl combine crackers with melted butter.
  5. Add all the chopped seafood then fold in 8oz of the cheese..
  6. Lay the lobsters on thier backs. split the lobsters lengthwise from head to the end of the tail. BE BRAVE.
  7. With your 2 hands, pry the bodies open and remove all the foreign matter from the body cavity as well as the vein running down the tail. Leave any excess liquid inside..
  8. Grab a handfull of stuffing and fill each body cavity and tail section. Be generous..
  9. Arrange lobsters 2 to a cookie sheet head to tail and cover with foil. Make sure that claws are covered with foil..
  10. Bake for 15 mins. Remove from oven, remove foil and sprinkle 2oz over the stuffing of each lobster..
  11. Bake an additional 10 mins uncoverded until cheese is melted..
  12. Serve with a small bowl of melted clarified butter..

Line a baking pan with aluminum foil. Share: Rate this Recipe Bertha uses the tomalley, or liver; of the lobster (what people call "the green stuff") to help make her stuffing. Bake until the lobster is cooked through and the stuffing is crisp and golden. Lobster shell will be completely red in color, peek at back of lobster (on bottom of tray), traditionally the last part of the. Baked stuffed lobster — the classic New England dish of lobster stuffed with crackers and drawn butter, and sometimes shrimp, scallops, and crab — is summer on a plate.

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