Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque. Classic lobster bisque recipes can be overwhelmingly complicated. This one streamlines the process, while still delivering a deeply rich and flavorful soup that's velvety-smooth and packed with tender.

Ingredients of lobster bisque

  1. It's 2 tbsp of butter.
  2. You need 1 of onion, finely chopped.
  3. Prepare 2 tbsp of flour.
  4. Prepare 3 1/2 cup of chicken broth.
  5. You need 1/2 cup of tomato puree.
  6. It's 1/4 cup of sherry.
  7. You need 1/4 tsp of salt.
  8. It's 1 lb of lobster meat, cut into 1" pieces.
  9. You need 1 1/4 cup of milk.
  10. Prepare 1/4 tsp of tobasco sauce.
  11. You need 1 tsp of paprika.
  12. Prepare 2 of plum tomatoes, chopped.
  13. It's 1 tbsp of fresh parsley.

lobster bisque instructions

  1. saute onion in butter over med.-high heat 5 min..
  2. stir in flour & cook 3 min..
  3. stir in next 4 ingredients & bring to a boil. simmer on low, covered, for 10 min..
  4. add lobster & simmer for 6 min., or until meat is opaque..
  5. stir in next 3 ingredients & cook over med. heat 3 min. stir in tomatoes & parsley..

This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James Sakatos, it contains one of the. This elegant, smooth French lobster bisque recipe is so simple to make and can be both a sophisticated starter or meal. Sherry and lobster are a classic flavor pairing; here, cream sherry lends the bisque a slightly sweet complexity. Reviews for: Photos of Lobster Bisque.

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